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Kids will get hand-on with the science and process of bread making! They’ll conduct a simple yeast experiment, enjoy a small bread sample, and then make their own bread dough from scratch using a hands-on bread-in-a-bag method. Along the way, they’ll discover how yeast works, how gluten develops, and what makes bread rise. Each child will take their dough home to finish rising, shape and bake with an adult.
Hosted by Wholesome Roots Cooking.
K-5.
November 5.
$25.
Location: Faculty Lounge.
Kids will get hand-on with the science and process of bread making! They’ll conduct a simple yeast experiment, enjoy a small bread sample, and then make their own bread dough from scratch using a hands-on bread-in-a-bag method. Along the way, they’ll discover how yeast works, how gluten develops, and what makes bread rise. Each child will take their dough home to finish rising, shape and bake with an adult.
Hosted by Wholesome Roots Cooking.
K-5.
November 5.
$25.
Location: Faculty Lounge.